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Eur J Nutr . 2022 Sep 24

Analysis of associations between dietary patterns, genetic disposition, and cognitive function in data from UK Biobank

Christina-Alexandra Schulz, Leonie Weinhold, Matthias Schmid, Markus M Nöthen, Ute Nöthlings

Purpose: Research suggests that diet influences cognitive function and the risk for neurodegenerative disease. The present study aimed to determine whether a recently developed diet score, based on recommendations for dietary priorities for cardio metabolic health, was associated with fluid intelligence, and whether these associations were modified by individual genetic disposition.

PMID: 36152054