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Publications

featured publications

  • Fat from Hermetia illucens alters the cecal gut microbiome and lowers hepatic triglyceride concentration in comparison to palm oil in obese Zucker rats.

    The Journal of nutrition

    Authors: Magdalena J M Marschall, Sarah M Grundmann, Waldemar Seel, Marie-Christine Simon, Sven Schuchardt, Erika Most, Denise K Gessner, Gaiping Wen, Robert Ringseis, Klaus Eder

  • Levels of Alzheimer's disease blood biomarkers are altered after food intake-A pilot intervention study in healthy adults.

    Alzheimer's & dementia : the journal of the Alzheimer's Association

    Authors: Hanna Huber, Nicholas J Ashton, Alina Schieren, Laia Montoliu-Gaya, Guglielmo Di Molfetta, Wagner S Brum, Juan Lantero-Rodriguez, Lana Grötschel, Birgit Stoffel-Wagner, Martin Coenen, Leonie Weinhold, Matthias Schmid, Kaj Blennow, Peter Stehle, Henrik Zetterberg, Marie-Christine Simon

  • Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores-Insights from the Nutritional Evaluation (NuEva) Study.

    Nutrients

    Authors: Waldemar Seel, Sarah Reiners, Kristin Kipp, Marie-Christin Simon, Christine Dawczynski

  • An fMRI-Based Brain Marker of Individual Differences in Delay Discounting.

    The Journal of neuroscience : the official journal of the Society for Neuroscience

    Authors: Leonie Koban, Sangil Lee, Daniela S Schelski, Marie-Christine Simon, Caryn Lerman, Bernd Weber, Joseph W Kable, Hilke Plassmann

  • Nutritional Recommendations for People with Type 1 Diabetes Mellitus.

    Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association

    Authors: Diana Rubin, Anja Bosy-Westphal, Stefan Kabisch, Peter Kronsbein, Marie-Christine Simon, Astrid Tombek, Katharina S Weber, Thomas Skurk

  • Gut Microbiome Analysis for Personalized Nutrition: The State of Science.

    Molecular nutrition & food research

    Authors: Marie-Christine Simon, Christian Sina, Paola G Ferrario, Hannelore Daniel

  • Dietary recommendations for persons with type 2 diabetes mellitus.

    Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association

    Authors: Thomas Skurk, Anja Bosy-Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Andreas F H Pfeiffer, Marie-Christine Simon, Astrid Tombek, Katharina S Weber, Diana Rubin

  • A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease-Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery.

    The Journal of nutrition

    Authors: Silke Crommen, Karl Peter Rheinwalt, Andreas Plamper, Marie-Christine Simon, Daniela Rösler, Rolf Fimmers, Sarah Egert, Christine Metzner

  • Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial.

    European journal of nutrition

    Authors: Lisa Dicks, Linda Jakobs, Miriam Sari, Reinhard Hambitzer, Norbert Ludwig, Marie-Christine Simon, Peter Stehle, Birgit Stoffel-Wagner, Hans-Peter Helfrich, Jenny Ahlborn, Martin Rühl, Bolette Hartmann, Jens J Holst, Sabine Ellinger

  • How we decide what to eat: Toward an interdisciplinary model of gut-brain interactions.

    Wiley interdisciplinary reviews. Cognitive science

    Authors: Hilke Plassmann, Daniela Stephanie Schelski, Marie-Christine Simon, Leonie Koban